Coconut Karam Podi (Chammanthi Podi) 90 g

Straight from God’s Own Country to your plate. We’ve recreated the classic Kerala Chammanthi Podi by slow-roasting fresh coconut with red chillies, tamarind, and spices until golden and aromatic.

But here is the Origin Story twist: we infused this traditional recipe with Moringa leaf powder. It has the same spicy, tangy, crunchy kick you love with hot rice or kanji, now with a hidden boost of superfood greens.

Stays Fresh Longer: Comes in 3 x 30g sachets (90g total). Use one now, keep the others sealed. No clumps, no spoilage, just fresh flavor every time.

Made with: Roasted coconut, tamarind, garlic, chilli powder, moringa powder, himalayan salt, curry leaf

How to Use: Simply tear and sprinkle the podi over rice or quinoa. Enjoy as is, or mix with ghee for a richer taste.

Traveling with authentic spice blends was never a viable option before—who wants to deal with messy open packets or bulky containers? Now, you can finally take a part of home wherever you go. Our single-use sachets make it effortless to carry your favorite flavors without the fuss.